Notes: Milk Chocolate, Nut, Pear Process: EA Sugarcane Varietal: Mixed Heirloom Altitude: 2050 MASL Farm: Limu, Western Ethiopia
Description: Our signature decaf coffee, the word ‘Tangnefedd’ reflects ‘inner-peace’ and ‘tranquillity’. We roast with care and intention to retain the flavour and quality of this naturally sweet Ethiopian single origin. We opted for the EA Sugarcane method, a natural-based process with very few steps required for extracting caffeine from the green beans. This reduces the stress on the internal structures of the coffee, resulting in fantastic cup quality. Delivering balanced notes of milk chocolate, nut and pear, this is truly a cup to be enjoyed all day long.
